What do we do?

It’s simple really. We capture waste CO2, before it is vented to the atmosphere, clean it up to food grade and transport it for use in other sectors.

The CO2 is captured from industrial processes and anaerobic digestion plants where the CO2 is a bi-product. 

Once captured, the CO2 is processed and tested the CO2 using state of the art bi-testing Carboscan system, this provides the highest food grade certification. We then transport this CO2 to our food, beverage and pharmaceutical customers. 

Our model does not rely on the traditional model of CO2 capture concentrating on three sources in the UK. We work with smaller independent plants ensuring a continuous supply. Avoiding the CO2 shortages that have been witnessed in the UK over the past decade.